BOLL EXTRA DRY

INFORMATIONS

Designation VINO SPUMANTE EXTRA DRY
Grape white berried grapes 100%
Alcohol content 12,50%
Bottle Size 750 ml
Vineyards Glacial and alluvial soils of morainic origin
Sparkling in ours cellars in Briona
Everage yield per hectare 60 hl
Vinification Following the Martinotti method, the sparkling process takes place in an autoclave. It spends some months “sur lies” giving the wine a fine and persistent perlage
Colour Pale straw yellow with gold and greenish reflections
Nose Fruity (grapefruit, peach and apricot) and intense with hints of bread crust, almond and hazelnut, packed with citrus fruits sensations
Flavour Full, well balanced, rich in acidic sensation. Excellent aftertaste, lightly spicy with just the right persistence
Service temperature 6°-8° C
Food pairings Exellent as an aperitif but outstanding with fish dishes, white meats and vegetables
When to drink Ready to drink

AWARDS

– Catavinum World Wine & Spirits Competition 2020 – SILVER MEDAL
– Decanter World Wine Awards 2020 – BRONZE MEDAL