Designation Colline Novaresi DOC uva rara
Grape Uva Rara 100%
Alcohol content 13%
Bottle Size 750 ml
Vineyards Glacial and alluvial soils of morainic origin in the Novara hills
Everage yield per hectare 60 hl
Vinification Traditional red wine making process, where the must (pulp) ferment together with the grape skins and carefully selected yeasts. The wine ferments in controlled temperature in stainless steel barrels and then is clarified naturally through repeated decanting. Finally, in the summer following the harvest, the wine is bottled and stored in controlled climate rooms.
Colour Deep ruby color with purple shades
Nose The bouquet has persistent yet refined floral notes
Flavour The taste is delicate: the acidity of this grape variety is elegantly intertwined with various aromas, which gives this wine its smooth and lengthy finish
Service temperature 16°-18°C
Food pairings
When to drink Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
You can easily cellar it for 2-3 years